Drain in a colander for a minute or two.ģTransfer half of the potatoes to the bowl of a food processor and pulse until broken down into rough 1/4 to 1/8th inch pieces, about twenty-five 1-second pulses. They may stick to foil or regular baking sheets.ĢPlace the potatoes in a bowl of cold water and agitate for 10 to 15 seconds. The tater tots brown best on a silicone mat or unlined, nonstick baking sheet. If you have a nonstick baking sheet, you can use it without lining it first. Line a baking sheet with a silicone baking mat or parchment paper and grease with half of the oil. – Adam and JoanneġHeat oven to 400° Fahrenheit - if you have a convection setting, use it. Since posting this in 2016, we have tweaked the recipe to be more clear. Recipe updated, originally posted March 2016. You might find that you need to cook them in two batches. We cook them on the air fry setting somewhere between 375° F and 390° F for 10 to 15 minutes. You can make these tater tots in an air fryer (see our video for proof). Homemade Mayonnaise or try our Vegan Mayonnaise.I love dunking them into some ketchup, but we have a variety of dipping sauces you might enjoy: After about 20 minutes in a hot oven, you’ve got crispy, golden brown tater tots ready to be devoured by anyone in a 20-foot radius! After a couple of tries, shaping goes quickly. Since things get a bit sticky, the water keeps the potatoes from sticking to your hands. Keeping a bowl of cold water nearby (or a bit of oil) helps when you’re shaping the tots. We did our best to get them in the classic tater tot shape. A rubber spatula works nicely, as well as a fork. Gently mix everything - the potatoes can be a bit sticky, so gentle is best.
#Hooters tater tot recipe free
Feel free to add some more ingredients here, like bacon, basil, and something spicy - there are many options. It’s time for the other ingredients: salt, onion powder, pepper, cornstarch, parsley, and cheese. Then we wring them out and squeeze as much excess water as possible.Īfter a minute or two in the microwave, the potatoes are cooked and tender, but they still have a bit of crunch - perfect for tots! Removing that starch means that our tots will be a little fluffier in the middle and not gummy - We talk more about soaking potatoes in our baked French fries recipe.Īfter the water, we add the potatoes to a food processor and pulse twenty or so times until they look like little bits of potatoes. Then, after a rough chop, we dunk them in cold water for 10 to 15 seconds, which removes some extra starch. A microwave and food processor makes quick work of the whole process. So we added chopped fresh parsley and cheddar cheese! Hello, cheesy baked tots! For more potato recipes, take a look at our Rosemary Baked Potato Wedges, these Sweet Potato Fries, and our Crispy Roasted Potatoes. You could leave it at that, and everyone will be happy, but we thought a couple of extras wouldn’t hurt. Potatoes + salt + pepper + a touch of cornstarch. They are so good that adults go crazy for them, too. Looking for more recipe collections?īefore we jump into the recipes you can also check out these other recipe collections.These kid-friendly baked tots are so good. Some people might not love tater tots plain but you can turn them into a delicious recipe! If you have kids I’m sure you know that eating tater tot recipes is nice because they’re kid friendly.Īnother reason I love making these recipes is the ease of use…I can keep them in the freezer and pop them into any recipe that needs a little edge! It’s also really nice if you like to plan in advance for recipes but don’t like to keep too many fresh ingredients in the refrigerator.
With a variety of different flavors, you are sure to find something you and your family will enjoy. If you are looking for some delicious recipes with tater tots, tasty casseroles, side dishes, or meals are easy to make and delicious. Another great thing about tater tots is that they are easy to quick and do not take long to make. Since they are potatoes, they go with just about anything. Kids also love them because they make a great finger food. They work for a variety of different casseroles and side dishes that can be used for easy weeknight dinner meals. It is amazing how versatile tater tots can be. If you click through and make a purchase I make a commission. This post contains links to products I like and think will be useful to you. These easy tater tot recipes are not just simple, they’re also family friendly, and delicious! Everyone will love these awesome tater tot recipes!
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