HUG ready made tartelettes will be launched by Sycro Australia at the Foodservice Australia Trade Show to be held in Melbourne from 27 th to 29 th June 2021. Dimensionally stable and strong even in the filled state.14-month shelf life from date of manufacture – stored in a cool and dry place (10–20 ☌/50–68 ☏, max.
#Pastry tart shells free#
The glaze is tasteless, transparent, and free of trans fat.
The tartlettes are coated with a glaze of vegetable oil guaranteeing long crispiness and stability after filling.High-quality shortcrust pastry with non-hydrogenated vegetable fat ( free of trans fat, RSPOSG).Your benefits at a glance ( HUG Classic Range): Freeze once filled – suitable for cold/frozen applications.
Bake stable – suitable for hot applications. Ready to use (no defrosting or baking required prior to filling). Straight edge and thin walls – modern and elegant design. 12-month shelf life from date of manufacture – stored in a cool and dry place (10–20 ☌/50–68 ☏, max. The glaze is transparent and free of trans fat. The HUG Filigrano Tartlettes are coated with a glaze of cocoa butter/coconut fat, guaranteeing long crispiness and stability after filling. High-quality shortcrust pastry with 100% Swiss butter. Your benefits at a glance ( HUG Filigrano Range): HUG tart shells are available in a traditional “Classic” as well as the new “Filigrano” modern range. Ready made with 100% Swiss Butter, this product not only is consistent in presentation with thin walls, suitable for Hot and Cold, Savoury and Sweet applications, it also has a 12-month shelf life without needing to be frozen or refrigerated. The HUG Tart Shell Collection is the dream product to assist with tartelette based snack and dessert production in the pastry kitchen.
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